Breast of chicken, mushrooms, leeks cooked in creamy white wine sauce served with roasted potatoes and vegetable of the day
FILETTI di BRANZINO in GREMOLATA
16.20
Crispy skin sea bass fillets topped with chef’s lemon dressing with sauté vegetables
BISTECCA alla GRIGLIA
18.20
Grilled sirloin steak served with roasted potatoes and vegetable of the day
BISTECCA DIANA
18.90
Ribeye steak in white wine sauce, cream, tomato, mushroom, grain mustard sauce, with roasted potato and veg of the day
POLLO MILANESE
15.70
Escallop of chicken breast in breadcrumbs served with spaghetti pomodoro
*Our sausage is made using free range British pork, using absolutely no preservatives colours of flavours by fantastic Italian butcher Lorenzo
LIGHT MAINS
ZUPPA di PESCE
16.40
Prawns, squid, & mussels with shallots, chives, fresh parsley. Served with toasted garlic bread.
INSALATA BARBABIETOLA & CAPRINO
14.40
Beetroot, tomato, avocado, goat cheese, French beans, lettuce
INSALATA di POLPO
16.90
Octopus salad with new potatos, celery, cherry tomato, leccino olives, lemon dressing
TAGLIATA di MANZO
17.70
Griller strips of ribeye, marinated in mixed herbs, served on a bed of rocket and topped with parmesan shaving, cherry tomatoes and balsamic vinegar reduction.